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Food Is Medicine Policy, Fresh RX Oklahoma, and Regenerative Agriculture with Erin Martin

  • May 6
  • 1 min read


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 Brian sits down with Erin Martin, CEO/founder of Fresh RX Oklahoma and co-lead of the Oklahoma Food Is Medicine Policy Coalition. They discuss her background in gerontology, early work in long-term care, and observations that U.S. older adults average 15+ prescriptions, contrasting with healthier aging and cultural differences she saw in Italy.

 

Erin describes launching Fresh RX during the pandemic with $185,000 to prescribe locally sourced, low-pesticide food plus lifestyle education for type 2 diabetes patients in North Tulsa, now serving 500+ patients via 22 clinics, measuring biometrics and cost savings with a reported 4–5x ROI. They discuss scaling Food Is Medicine through insurance, bridging it with regenerative sourcing, planned nutrient-density testing, and Erin's shift from veganism to eating beef, bone broth, and marrow.

 





Show Notes


02:55 Meeting at Sovereignty Ranch

04:37 Erin’s Early Gerontology Path

07:15 Regenerative Ag and Hope

08:31 Aging in Italy vs US

12:44 Myths of Aging and Genetics

17:37 Fresh RX in Oklahoma

22:15 Insurance and Policy Momentum

28:32 Bridging Food and Regeneration

31:33 Sourcing Standards Gap

32:13 Accountable FIM Act

34:04 Hill Briefing Explained

34:46 Three Program Types

35:58 Measuring Food Quality

37:09 Nutrient Density Testing

39:36 Meat Dairy Debate

41:01 Aging Protein Myths

43:18 Keto Meets FIM

51:13 Fermented Feed Beef

54:06 Older Adults Can Change

58:25 Leaving Veganism Benefits




REGENERATIVE PRODUCTS: NosetoTail.org



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