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Layne completed a BS in Biochemistry and a PhD in Nutritional Sciences, honing his intellectual skills under Dr. Donald Layman, one of the foremost researchers on protein metabolism and fat loss in the world. He has also enjoyed success in bodybuilding, winning a natural pro card in 2006. He is the founder of BioLayne. He created the company to provide ethical, science-based coaching that synthesized real world experience with evidence based protocols. In his coaching career he has turned over 70 people pro and reshaped the way that countless people think about nutrition.
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Use code “PeakHuman” at Nutrisense for $25 off a CGM
(the best way to continuously monitor your glucose and learn about how your food interacts with your body)
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At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.
We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!
The other way you can take advantage of this win-win-win situation is at http://Sapien.org where we have the Sapien Tribe. It’s a private members community where you get the extended show notes for these podcasts, discounts on NoseToTail products, zoom calls with Dr. Gary and myself, and a lot more. There’s also the Sapien Program if you’d like some help making a lifestyle change. Go to http://Sapien.org to find out more. Now onto the show!
Also check out our new beef tallow body care products
Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
and custom patch hats
(9:51) There is no “one-size-fits-all” prescription in the fitness and nutrition space.
(19:50) There is no such thing as “good” and “bad” foods.
(24:15) Nuance is king in the fitness and nutrition space.
(31:36) Don’t sweat the carb/fat debate.
(49:01) Layne doesn’t claim to be an arbiter of truth; but, he’s all for intellectual honesty.
(1:03:00) Brian and Layne debate on common points of contention in nutritional science.
(1:22:30) It’s much easier to live an unhealthy life today compared to just three decades ago.
Learn more about the individuals and studies we mentioned in today’s episode:
Dr. Ted Naiman: https://www.dietdoctor.com/authors/dr-ted-naiman-md
“Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project”: https://www.mdpi.com/2072-6643/12/8/2265
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake:https://www.cell.com/cell-metabolism/pdf/S1550-4131(19)30248-7.pdf
For full show notes with links to all the studies join the Patreon
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Preorder the film here: http://indiegogo.com/projects/food-lies-post
Film site: http://FoodLies.org
Theme music by https://kylewardmusic.com/