Reviving Regenerative Agriculture with Will Harris
- Arantza Romero
- a few seconds ago
- 1 min read

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Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits.
Show Notes:
05:10Â Introduction to Will Harris
09:05Â Challenges and Evolution in Farming Practices
29:43Â The Impact of Erosion on Soil Health
30:09Â Scientific Comparison: Monocrop vs. Diverse Ecosystem
30:48Â Economic Challenges of Transitioning to Regenerative Farming
31:49Â The Rise of Grass-Fed Beef and Market Challenges
33:00Â Educating Consumers on Grass-Fed Beef
35:03Â The Influence of Propaganda on Food Choices
42:18Â The Role of Debt in Farm Management
44:15Â Challenges in Poultry Farming
50:31Â The Benefits of Regenerative Agriculture
53:31Â Feeding the World Sustainably
For full show notes with links to all the studies join the Patreon
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Film site: http://FoodLies.org
YouTube: https://www.youtube.com/c/FoodLies
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Theme music by https://kylewardmusic.com/


