Bobby Gill on How Cows Can Save the World - Debunking Vegans with Regenerative Agriculture


Bobby Gill - Peak Human Podcast


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Bobby leads development and communications for the Savory Institute - a global non-profit facilitating the large-scale regeneration of the world’s grasslands to address the root cause of food, water, and climate security. Since 2009, the Savory Institute has influenced management on over 39 million acres of desertifying grassland through its global network of 50 regional Hubs that train and equip farmers, ranchers, and pastoralist communities to utilize the land-regenerating potential of Holistic Management within their cultural and ecological context.


Savory’s new Land to Market program and Ecological Outcome Verification protocol connect verified regenerative supply to philosophically-aligned industries, bringing awareness and accessibility to products whose ecological footprint are a net positive for the planet.


Watch Bobby’s TEDx talk: “It’s Not the Cow, It’s the How”



We have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. That’s at http://NoseToTail.org We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients. We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options.


That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team. The other way you can take advantage of this win-win-win situation is at http://Sapien.org where we have the Sapien Tribe. It’s a private members community where you get the extended show notes for these podcasts, discounts on NoseToTail products, zoom calls with Dr. Gary and myself, and a lot more. There’s also the Sapien Program if you’d like some help making a lifestyle change. Go to http://Sapien.org to find out more. Now onto the show!


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GET THE MEAT! Nose to Tail


Also check out our new beef tallow body care products


Biltong (South African air-dried beef specialty)


Sugar-free, freshly ground seasonings


and custom patch hats


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SHOW NOTES


  • [6:50] Bobby used to be a biomedical engineer.

  • [9:00] Nature is beautiful and fulfilling.

  • [10:50] The tall grass prairie & ruminants.

  • [14:10] Perennial roots dig deep for nutrients and water.

  • [16:10] We are an ecologically illiterate society.

  • [19:10] Healthy land requires grazing herbivores.

  • [21:10] Only one-third of global agriculture land is arable

  • [25:10] It’s not the cow, it’s the how.

  • [32:10] Sometimes feeding grain to cattle makes sense.

  • [38:10] Developing nations rely on livestock.

  • [40:30] Follow the money.

  • [46:10] Is big industry keeping people sick for profit?

  • [49:50] Major hurdles for farmers and ranchers.

  • [52:10] The system isn’t set up for nature-based practices

  • [56:10] The system incentivizes the industrial route.

  • [1:00:10] Outcome-based regenerative practices.

  • [1:04:10] Ecological Outcome Verification.

  • [1:07:10] The future of Nose To Tail.

  • [1:10:10] The brittleness scale.

  • [1:15:20] Overgrazing vs. Undergrazing

  • [1:21:10] After 70 years, Noble Research Institute went 100% regenerative.

  • [1:24:10] The science supports regenerative agriculture.

  • [1:28:10] https://savory.global/impossible-impact/



[Extended show notes are available to Patreon supporters and members of the Sapien Tribe]



BUY THE MEAT NosetoTail.org

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Preorder the film here: http://indiegogo.com/projects/food-lies-post


Film site: http://FoodLies.org

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Follow along:

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