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Dr. Frederic Leroy Unravels 100 years of the Anti-Meat Agenda

Updated: Jun 7, 2022

Frederic Leroy, PhD - Peak Human Podcast


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Specializing in the science and application of animal foods in society and nutrition, Dr. Frederic Leroy is a food scientist, technologist and professor at the University of Brussels. With a dense background in peer-reviewed journals, academic boards, and nonprofits, Dr. Leroy currently is an advocate for a deeper, more nuanced discussion of the importance of animal products, an understanding our our historic relationships with them, and the current war against them in western cultures.

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At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.

We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!

The other way you can take advantage of this win-win-win situation is at where we have the Sapien Tribe. It’s a private members community where you get the extended show notes for these podcasts, discounts on NoseToTail products, zoom calls with Dr. Gary and myself, and a lot more. There’s also the Sapien Program if you’d like some help making a lifestyle change. Go to to find out more. Now onto the show!

Also check out our new beef tallow body care products

Biltong (South African air-dried beef specialty)

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  • [4:10] - Brian and Frederic discuss how the overall health of a society relates to diet and nutrition and how modern fake food plays into them

  • [12:15] - How fake meat corporations are trying to make animal agriculture industry disappear

  • [15:30] - Our connection to butchering, modern animal butchering and how they play into our separation to our ancient ways of living

  • [26:50] - Diving into sensationalism in DailyMail articles since 2000 around Meat

  • [32:50]- Why nuance and context always matters when speaking about foods and specifically meat

  • [35:50] - Do we need meat? Is it fundamental to health?

  • [47:20] - How meat, animal foods, and our relationships to animals provided security for hunter-gatherer communities interactions with animals is changing: slaughtering, butchering, consumption

  • [1:108:30] - The hierarchy of our modern society and the agendas to form mobs, embrace authority, and subvert power

  • [1:22:00] - How our view of death has changed and its role in our our view of meat/animal products

  • [1:29:00] - How to have a societal and individual relationships with animals that are healthy for you, the community and the earth


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