Farmer Angus on Feeding (and Saving) the World

Updated: Jul 27


Farmer Angus - Peak Human Podcast

 

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Farmer Angus, or Angus McIntosh owns one of the two grass-fed, pasture-raised beef producers in the Western Cape of South Africa, practicing and teaching biodynamic and regenerative agricultural principles.


Arter reading about Joel Salatin, he decided to become a farmer with several mentors and much to learn, he declined a promotion with a firm in London, moved to South Africa and eventually become a world-wide representative and teacher of true regenerative farming and carbon sequestration by raising beef, pigs and chicken the way nature intended


Farmer Angus’s Website


Farmer Angus’s Instagram


“The Case for Regenerative Agriculture” - Angus McIntosh’s Ted Talk




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At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.


We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!


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Biltong (South African air-dried beef specialty)


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SHOW NOTES


  • [1:45] - The Food Lies Trailer and film update

  • [3:40] - Angus’s thoughts on the plant-based narrative and it infiltrating traditional African agriculture

  • [8:45] - Glyphosate and Industrial agriculture

  • [15:03 - What problems and solutions Angus saw visiting farms in the US

  • [20:10] - Angus’s thoughts on Weston A Price and his teachings

  • [31:10] - The downward spiral of conventional agriculture and farmers

  • [37:10] - The history and disintegration of Zimbabwe, the “breadbasket” of Africa

  • [41:20] - How we can feed the world [50:30] - Brief overview of Brian’s Sapien Compound

  • [55:05] - Fertilizer, methane emissions, and food waste

  • [1:07:42] - The WHY behind Angus’s Farm and How they do it



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