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Jay Feldman is a health coach, independent health researcher, and host of the Energy Balance podcast. He has degrees in neuroscience and exercise physiology and is devoted to using his knowledge and experience to help people heal from all manner of disease, dysfunction, and difficulty losing excess body fat. To work with Jay you can find him at http://jayfeldmanwellness.com
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At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.
We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!
The other way you can take advantage of this win-win-win situation is at http://Sapien.org where we have the Sapien Tribe. It’s a private members community where you get the extended show notes for these podcasts, discounts on NoseToTail products, zoom calls with Dr. Gary and myself, and a lot more. There’s also the Sapien Program if you’d like some help making a lifestyle change. Go to http://Sapien.org to find out more. Now onto the show!
Also check out our new beef tallow body care products
Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
and custom patch hats
[1:02] - Jay’s background and beginnings in nutrition, exercise and health
[6:30] - The basis of disease and energy metabolism
[9:30] - Insulin resistance, glucose and Jay’s stance on low-carb diets
[16:30] - Fructose and fatty liver disease
[21:05] - Types of carbohydrates, fruit juice and a discussion on glucose spikes
[31:20] - Why Jay recommends eating every 3-5 hours
[43:35] - General advice for the general population and carbohydrate addictions
[52:48] - Overeating, hunger signals why very fat people cannot access their stored energy
[53:35] - Gut health and common issues that occur
[1:02:00] - Jay’s thoughts on paleo and other ancestral diets
[1:08:40] - Fat or carbs for fuel? Which is better
[1:14:45] - Stress: the good and bad types
[1:19:01] - “Why do I need to eat breakfast?”
[1:24:56] - Are PUFAs the worst part of the Standard American Diet?
[1:31:00] - Is the Bio-Energetic way of eating ancestrally appropriate?
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Film site: http://FoodLies.org
Theme music by https://kylewardmusic.com/