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Zoe Harcombe, PhD is a researcher, author, blogger and public speaker in the field of diet and health. Her areas of interest/expertise are public health dietary guidelines (especially dietary fat), nutrition and obesity. She regularly is interviewed on TV, radio, newspapers and magazines.
She has a BA and MA from Cambridge University (economics/maths) as well as a Ph.D. in public health nutrition. Her thesis title was “An examination of the randomised controlled trial and epidemiological evidence for the introduction of dietary fat recommendations in 1977 and 1983: A systematic review and meta-analysis.”
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Zoe has also offered 50% a year membership to her amazing website where you get all of her articles. My listeners can use this code PH2204 https://www.zoeharcombe.com/register/membership-annual
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We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!
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Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
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[1:30] - Zoe’s background and why she wrote her thesis on the lack of evidence for the introduction of food guidelines
[4:30] - Cutting calories and why it doesn’t work to focus on it
[10:40] - Brian asks Zoe how to properly lose fat
[16:30] - Zoe’s take on low carb and what she thinks we should be eating
[27:40] - Zoe’s take on animal vs plant foods in relation to nutrition and protein content
[39:30] - Zoe’s take on the Food Pyramid and how we got into this awful situation
[50:05] - Power dynamics in society and how it relates to our approach towards kids’ health in western societies
[1:07:40] - Zoe’s thoughts on the World Health Organization and The Great Reset
[1:20:50] - How this conversation ties into the ostracisation on red meat and the organizations behind it
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