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Leigh Broadhurst, PhD on How to Feed Your Brain and How Our Brains Doubled in Size

  • Writer: Brian
    Brian
  • Sep 22, 2020
  • 2 min read

Updated: Sep 30, 2020


Leigh Broadhurst, PhD - Peak Human Podcast


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Dr. C. Leigh Broadhurst is a research geochemist and physical chemist with the Environmental Microbial and Food Safety Laboratory, USDA Agricultural Research Service, and University of Maryland, Baltimore County. She is an expert on polyunsaturated fatty acid physical chemistry and biophysics, and together with colleagues has made dramatic advances in the field of paleonutrition and brain specific-nutrition; most importantly to understand the remarkable essentiality of docosahexaenoic acid (DHA; omega-3). Dr. Broadhurst has also published extensively in the fields of medicinal plants, environmental remediation utilizing plants, and natural diabetes prevention and cure. She has been a consultant, author and educator for the natural products industry for 25 years.

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1 Comment


Kem Johnson
Kem Johnson
Oct 05, 2020

Nice podcast but...


The extinction of (several) large birds occurred in Aotearoa, not Oz.


Wrangham writes extensively about cooking meat and points out that bonobos are far more cooperative than chimps.


Kia kaha


kem

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