We’re back with Marty Kendall, my nutrient density brother from another mother! I’ve been following his work since we recorded our first episode 2.5 years ago and he’s always doing something interesting and informative.
We cover a very interesting “scandal” in the rodent nutrition study world. I won’t spoil the details but it really is a shame these researchers took out this certain data, because all the other work they’ve done is spot-on.
We also hit all my other favorite topics in this one like nutrient density, satiety, insulin, personal fat threshold, the nutrient leverage hypothesis, and a whole lot more.
Marty Kendall is an engineer who seeks to optimise nutrition using a data-driven approach.
Marty’s interest in nutrition began eighteen years ago to help his wife Monica better control her Type 1 Diabetes.
Since then, he has developed a systematised approach to nutrition tailored for a wide range of goals, contexts and preferences.
Over the past five years, Marty shared his research at OptimisingNutrition.com.
Please support http://cows4kids.com and click through to the Indiegogo campaign there. We already are ov of our campaign goal through all the generous contributions to the cause. 100% of the money is going to purchase animals for the school children.
Mary and I had a great Zoom call with one of our big contributors who put almost his whole covid relief check in. He said he didn’t ask for it, didn't need it, and would rather see it go much further to help the communities in need. Check out what we’re doing at http://cows4kids.com
Also support the show and my team by checking out what we’re doing at http://nosetotail.org
We have boxes of grass fed and finished beef, buffalo, and lamb that’s shipped out to the 48 US states. We also have the low Omega 6 PUFA pork and chicken. Our other specialty is the ground beef with organs mixed in - it’s extra special because it has the liver, heart, kidney, and spleen. Most people stop at the liver and heart.
Our skin food is back in stock. It almost sold out immediately when we got our new batch. It’s that good, I’m telling you. It’s really a great deal as well because a little goes a long way. I still have barely dented my jar. It’s made from regeneratively grown beef tallow and is all hand made. You can add on our freshly ground seasonings and biltong as well. Biltong is a south frican traditional beef snack with no sugar, nitrates, or other wacky stuff. It really saved me on the long flights to and from Africa - I don’t think I’d have made it without my Nose to Tail biltong.
So thanks for sharing this show with a friend, giving it a review on your podcast app, and being part of the Sapien community! For everything Sapien including being part of the tribe go to http://sapien.org
And now please enjoy this episode with Mary Ruddick.
Also check out our new beef tallow body care products
Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
and custom patch hats
[5:40] His background and how he got into the nutrition world.
[9:50] The Protein Leverage Hypothesis and obesity.
[17:25] The Mice Study and protein consumption.
[31:20] Satiety and nutrient density.
[48:30] Why a low protein diet is definitely something you don't want to implement.
[55:40] The importance of avoiding eating carbs and fats together.
[59:00] How you can still lose fat on a high carb diet.
[1:07:20] How insulin affects your body fat levels.
[1:11:00] Personal fat threshold and how insulin plays a role.
[1:14:10] Why obese people are still hungry while they have so much stored energy in their body.
[1:19:00] Antinutrients and autoimmune issues.
[1:25:00] Wrap up and what he has in the works.
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Film site: http://FoodLies.org
Theme music by https://kylewardmusic.com/