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Mike earned his B.S. in Biology from Western Washington University in 2006 and completed his M.S. in Clinical Nutrition from the University of Bridgeport in 2015 and is a graduate of the Institute for Functional Medicine’s (IFM) Applying Functional Medicine in Clinical Practice (AFMCP).
He is a Functional Medicine consultant in the natural product industry and has worked as a nutritionist with Gerard Guillory, MD of the Care Group, PC in Denver, CO. Mike has lectured alongside Dr. Guillory to large patient-groups in the Denver area and they have been featured on local T.V. programs discussing the power of Nutrition and Functional Medicine.
In April of 2014 Mike published his first book, Belly Fat Effect: The Real Secret About How Your Diet, Intestinal Health, and Gut Bacteria Help You Burn Fat.
To continue his quest for knowledge Mike attends many Continuing Medical Education (CME) events held by various organizations around the country, learning from top researchers in the field through groups like AACR, ACAM, A4M and IFM. He has currently completed four of six Advanced Practice Modules (APMs) to earn the only board certification in Functional Medicine through IFM.
Mike regularly conducts workshops for health care practitioners, teaching leading-edge science in a concise format that can be utilized by progressive clinicians for the prevention of chronic disease. Often termed Translational Medicine, this bench-to-bedside approach is key to ensure the application of pioneering research and concepts in systems biology a preventative health care setting, optimizing patient outcomes.
Mike lives in Kirkland, WA with his wife Deanna Arnill- a Doctor of Chiropractic- with their daughter and two dogs Shasta and Rainier.
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Also check out our new beef tallow body care products
Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
and custom patch hats
00:00- Head over to https://nosetotail.org/ for our nose to tail products
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04:00- It will be much better to watch the video presentation on the Food Lies YouTube
06:24- The importance of exercise
12:40- Carb cycling and timing
15:20- Effects of blood viscosity
26:38- LDL cholesterol
35:00- How to assess the liver
39:13- Benefits of cholesterol
40:56- Triglycerides and a case study
47:10- Omega 3 and 6
49:30- Vitamin D
55:30- Mike's approach to looking at labs. Case studies
1:04:20- Post menopause
1:09:05- Common male bloodwork
For full show notes with links to all the studies join the Patreon
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Film site: http://FoodLies.org
Theme music by https://kylewardmusic.com/