Stephan van Vliet on the Hidden Health Benefits of Red Meat

Stephan van Vliet, PhD - Peak Human Podcast

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Stephan van Vliet, PhD, is a distinguished researcher specializing in nutritional metabolomics at the Center for Human Nutrition Studies at Utah State University. He is widely recognized for his groundbreaking work in identifying and analyzing over 50,000 bioactive secondary compounds in meat. Dr. van Vliet's research emphasizes the nutritional and environmental implications of these compounds, particularly their roles in human health and disease prevention. His work challenges conventional dietary recommendations by highlighting the complex nutrient profile of meat and its potential benefits beyond primary nutrients. His contributions to the field have been published in numerous esteemed scientific journals, making significant impacts on our understanding of diet and health.

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REGENERATIVE PRODUCTS: http://NosetoTail.org

At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.

We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!

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SHOW NOTES:

01:10 Introduction to the Center for Human Nutrition Studies

02:07 Exploring Nutrition Studies and Grass-Fed Beef Research

03:03 Collaborations and Mentorship in Nutrition Science

04:46 The Impact of Diet on Human Health: A Deep Dive

18:40 The Complexity of Food and Its Nutritional Value

36:53 Regenerative Agriculture and Its Economic Implications

42:47 Debunking Processed Meat Myths

43:43 The Surprising Health Benefits of Traditional Meats

47:30 Nutrient Density and Satiety: The Protein Leverage Hypothesis

48:44 Exploring the World of Secondary Compounds

52:21 The Power of Whole Foods: Simple Yet Effective

54:32 Personalizing Nutrition: One Size Does Not Fit All

01:10:31 The Height and Health Connection: A Global Perspective

01:14:41 Regenerative Agriculture: Beyond the Hype

01:21:52 Concluding Thoughts: Accessibility and Health

For full show notes with links to all the studies join the Patreon

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