Ty Beal is based in Washington DC as a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders.
He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.
00:00- A little bit about who Ty is
01:40- Why should we care about nutrients?
06:30- Ty's studies and the 6 most important nutrients
13:40- The importance of bioavailability and anti nutrients
20:50- Why we should stop fearing animal foods
23:00- Astonishing worldwide deficiency statistics
31:15- What even is a whole grain?
32:40- The food compass
42:15- Nutrient intake and stunted growth
47:00- Discussion on the food environment
52:50- The environmental issue and the future of health
1:00:00- The Eat Lancet diet
1:08:00- The spectrum of healthy diets
1:09:15- Should you eat leafy greens?
1:19:00- Where to find Ty
Watch the Food Lies intro!!!! --> https://youtu.be/KTO6ETfUPVc
Use code “PeakHuman” at Nutrisense for $25 off a CGM
(the best way to continuously monitor your glucose and learn about how your food interacts with your body)
At Nose to Tail, we have products such as primal ground beef that includes liver, heart, kidney, and spleen for all the amazing nutrients and none of the hassle or taste you may not be used to. We ship boxes straight to you and have free shipping options. We also have biltong if you want grass finished meat on the go. This is a traditional South African meat snack that’s air dried, soft, and delicious. We have body care products made from beef tallow and only a couple other natural ingredients.
We also have seasonings to go along with these wonderful products and make cooking that much easier. Make a custom box today at http://NoseToTail.org and take advantage of the free shipping options. That’s how these interviews are all possible along with all the other content we produce on youtube and social media. Thanks for supporting the ranchers, my other producers, and my team!
The other way you can take advantage of this win-win-win situation is at http://Sapien.org where we have the Sapien Tribe. It’s a private members community where you get the extended show notes for these podcasts, discounts on NoseToTail products, zoom calls with Dr. Gary and myself, and a lot more. There’s also the Sapien Program if you’d like some help making a lifestyle change. Go to http://Sapien.org to find out more. Now onto the show!
Also check out our new beef tallow body care products
Biltong (South African air-dried beef specialty)
Sugar-free, freshly ground seasonings
and custom patch hats
01:35- Who is Matt Grebosky
04:20- Why Austin Texas?
06:50- centralization of power
11:30- Building community
18:15- The importance of critical thinking
22:30- corruption of college
29:10- Food and farming
38:10- The nose to tail operation
43:30- Why eat nose to tail?
46:30- a few brief notes
54:05- Q and A segment: What is Brian currently eating?
59:16- Q and A segment: Does Brian ever cheat on his diet?
1:00:20- The value of sleep
1:00:50- Q and A segment: What is something, non-food-related, that Brian has never spoken about on the podcast?
1:02:05- Q and A segment: What are your thoughts on Elon Musk taking over Twitter?
1:03:15- Q and A segment: Brian's shadow banned on Instagram
1:06:40 - Join the newsletter Sapien.org
BUY THE MEAT NosetoTail.org
Support me on Patreon! http://patreon.com/peakhuman
Preorder the film here: http://indiegogo.com/projects/food-lies-post
Film site: http://FoodLies.org
Theme music by https://kylewardmusic.com/